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Title: Melbourne International Exhibition, 1880 Opened 1st October; The Official Catalogue of the Exhibits

Author: Melbourne International Exhibition

In: The Pamphlet Collection of Sir Robert Stout: Volume 41

Publication details: Victoria University of Wellington Library, Wellington

Part of: The Pamphlet Collection of Sir Robert Stout

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 72.—Condiments and Stimulants, Sugar and Confectionery

Class 72.—Condiments and Stimulants, Sugar and Confectionery.

202 Colonial Sugar Refining Co., Sydney.—Sugar.

203 Clarence River Group (T. Page, Grafton).—Sugar (1st and 2nd quality); jams and jellies (tomato, guava, rosella, melon).

204 Giraud, L., George-st., Sydney.—English and French confectionery.

205 Monk, D. J., 275 Sussex-st., Sydney.—Pure malt and wine vinegar, free from adulteration or acid.

206 Starkey, J., 156 Phillip-st, Sydney.—Cordials.

207 Watson & Young, Albury.—Cordials.