The Pamphlet Collection of Sir Robert Stout: Volume 41
Class 70.—Meat and Fish
Class 70.—Meat and Fish.
1096 Bartram, J., & Sons, 8 Queen-st., Melbourne.—Bacon.
1097 Danelli, S., Sydney-road. Brunswick, Melbourne.—Italian sausages.
1098 Fulton & Wylie, Grcville-st., Prahran. Melbourne.—Tinned meats.
1099 Grimes, S., & Co., Moreland-road, Brunswick, Melbourne.—Hams. Bacon. Sausages. Cured provisions.
1100 Hutton, J. C., Coburg, Melbourne.—Bacon. Hams. Ox-tongues. Pigs'-heads, &c.
1101 Kierath, C., Cornish Town, Indigo.—Hams, bacon.
1102 Melbourne Ham & Bacon Curing Co., 55 Flinders-st. West, Melbourne.—Hams and bacon.
1103 Melbourne Meat Preserving Co., The, 56 Queen-st., Melbourne.—Preserved meats and soups.
1104 Red Cross Preserving Co., The, Chapel-st., South Yarra, Melbourne.—Potted meats. Anchovy and bloater paste. (See advertisement).
1105 Warren, J., 59 Flinders-st. West, Melbourne.—Bacon.
1106 Watson & Paterson, Bourke and Queen sts., Melbourne.—Bacon and hams, sausages, lard, &c. Turtle soup.
1107 Western Meat Preserving Co., Limited, The, Colac.—Preserved meats, game, soups, &c.