Other formats

    Adobe Portable Document Format file (facsimile images)   TEI XML file   ePub eBook file  


    mail icontwitter iconBlogspot iconrss icon

The Pamphlet Collection of Sir Robert Stout: Volume 41

Class 70.—Meat and Fish

Class 70.—Meat and Fish.

1096 Bartram, J., & Sons, 8 Queen-st., Melbourne.—Bacon.

1097 Danelli, S., Sydney-road. Brunswick, Melbourne.—Italian sausages.

1098 Fulton & Wylie, Grcville-st., Prahran. Melbourne.—Tinned meats.

1099 Grimes, S., & Co., Moreland-road, Brunswick, Melbourne.—Hams. Bacon. Sausages. Cured provisions.

1100 Hutton, J. C., Coburg, Melbourne.—Bacon. Hams. Ox-tongues. Pigs'-heads, &c.

1101 Kierath, C., Cornish Town, Indigo.—Hams, bacon.

1102 Melbourne Ham & Bacon Curing Co., 55 Flinders-st. West, Melbourne.—Hams and bacon.

1103 Melbourne Meat Preserving Co., The, 56 Queen-st., Melbourne.—Preserved meats and soups.

1104 Red Cross Preserving Co., The, Chapel-st., South Yarra, Melbourne.—Potted meats. Anchovy and bloater paste. (See advertisement).

1105 Warren, J., 59 Flinders-st. West, Melbourne.—Bacon.

1106 Watson & Paterson, Bourke and Queen sts., Melbourne.—Bacon and hams, sausages, lard, &c. Turtle soup.

1107 Western Meat Preserving Co., Limited, The, Colac.—Preserved meats, game, soups, &c.