Class 72.—Condiments and Stimulants, Sugar and Confectionery.

43 Arnaud, A., & Co.—Sugar (first, second, third, and fourth boilings).

44 Arnaud & Co., Rich-Fund.—Sample molasses.

45 Aubin, G., Constance.—Sugar (white crystals and yellow counter).

46 Barlow, F. & Co. Plaisance.—Sugar (yellow-brown crystals, yellow brewers' crystals, and grey counter).

47 Baudon. A., Versailles.—Sample vanilla.

48 Bourguignon, Mrs., Mon Songe.—White crystals and yellow counter.

49 Bouton, H.—Sample vanilla (seven bundles).

50 Chastellier, P. L., & Co., Barle. Duc.—Sugar (first and second boilings).

51 Chazal. E. de, & Co., Mon Rocher.—Sugar (first boiling).

52 Chauvin. Mrs. H., Mon Trésor—Sugar (white, grey) and syrup.

53 Chere Lienard C.—Sample vanilla.

54 Collin, A.—Coffee.

55 Constantin, J. D., & Co., Bénarès.—Sugar, for jams and preserves.

56 Constantin, J. D., & Co.—Large white crystals, small crystals, second boiling syrup, best brewers'.

57 Courtois Brothers, Vallée du Pouce.—Two samples coffee.

58 D'Arifat Brothers, Constance.—Sugar (first, second, third, and fourth boilings).

59 D'Arifat Brothers, La Gaité.—Sugar (first, second, third, and fourth boilings).

60 D'Emraerez,—,Grand-Donjon Estate.—Cloves.

61 Desjardins, N.—Honey.

62 Desvaux Brothers, Côte d' Or.—Sugar (first and second boilings).

63 Flore, M.—Plckles and preserves.

64 Jeffroy, A., & Co., Argy.—Sugar (first, second, and third boilings).

65 Jeffroy, Mrs. C., & Co., Bellevue.—Sugar (light and yellow counters).

66 Gilmer & Co., Deux Bras.—Sugar (white crystal, white grainy crystal, yellow counter).

67 Giroday, B. de la, Bon Accueil.—Sugar (first boiling).

68 Gourrege & Co., Beau Séjour.—Sugar (greyish white, semi-crystals, grey counter).

69 Hardy, H., Minissy.—Sugar (first and second boilings).

70 Hewetson, W., St. Julien.—Sugar (grey counter).

71 Jamin, Mrs., Savanah.—Sugar (first boiling).

72 Joly, J., Solitude.—Sample vanilla.

73 Koenig. Mrs. H., Medine.—Sugar (white crystals, grey and yellow counters).

74 Le Bouchier, C., Notre Dame du Bocage.—Sample vanilla (eleven bundles).

75 Louvet Nayl & Co., Albion.—Sugar (grey crystallised and grey nondescript syrup).

76 Mauritius Sugar Estates Co., Astrœa.—Sugar, (white crystals, Nos. land 2).

77 Mauritius Sugar Estates Co., Etoile.—Sugar (white crystals).

78 Mauritius Sugar Estates Co., La. Rosalie.—Sugar (white crystals and yellow counter).

79 Mauritius Sugar Estates Co., Riche Bois.—Sugar (white semi-crystals).

80 Menage & Desjardins, L'Amitie Sugar Estate.—Yethow sugar (first boiling, first syrup).

81 Montocchio Sons, Sans Souci.—Sugur (greyish white, semi-crystals, and grey counter).

82 Nozaic, A., & Co., Mon Repos.—Sugar (yellow crystals and yellow counter).

83 Peguillan, J.—Sample vanilla (16 bundles).

84 Pellegrin Heirs & Co., Constance.—Sugar (first and second boilings).

85 Pitot, H. & L., St. Aubin.—Sugar (white crystals and yellow counter).

86 Pitot, H. & L.—Sugar (white, large white, brewing, and large crystals).

87 Robinson, G., Réunion.—Sugar (white crystals).

88 Richer, F., Chamarel.—Sugar (first boiling).

89 Rouge, H., Yemen.—Sample vanilla.

90 Rocbecouste, de A., & R., Beau Vallon.—Sugar (brewers', yellow brewers' crystals, grey nondescript grainy).

91 Samouilhan & CO., Union Park—fugue (first boiling).

92 Samouilhan & Co., Union Vale.—Stigar (first and second boilings).

93 Senneville & Co., Mon Loisir.—Sugar (while crystals and yellow counter).

94 Vallet & Co., Joli Bois.—Sugar (first, second, and third boilings).