The Pamphlet Collection of Sir Robert Stout: Volume 40
Class 70.—Meat and Fish
page 70
Class 70.—Meat and Fish.
471—Blake, Charles, and Sons, Picton.
- Preserved Fish in tin cases, ranging from 1 to 6 dozen in each; price, 10d. per dozen, including tin case
472—Eagle, James, Christchurch.
- 4 Hams
- 2 Sides Bacon
473—Gear, James, Lambton Quay, Wellington.
- Six Cases, containing—
- Tinned Soups
- Preserved Meats
474—Gilmour, John, Christchurch.
- Hams
- Bacon
475—M'Connell Brothers, Christchurch.
- 2 Pieces Bacon
- 2 Hams
476—M'Donald and Miller, Green Island, Dunedin.
- 2 Sides Bacon, green
- 2 Sides Bacon, smoked Market price, 10d. per lb.
- 2 Hams, green
- 2 Hams, smoked Market price, 11d. per lb.
- 2 Rolls Bacon, green
- 2 Rolls Bacon, smoked Market price, 10d. per lb.
477—Mein, William Henry, Christchurch.
- Preserved Meats, viz.
- Spiced Mutton
- Corned Mutton
- Boiled Mutton
- Corned Beef
- Boiled Beef
- Spiced Beef
- Haricot Ox-cheek
- Sheep's Tongues
- Brawn
- Minced Collops
- Noodle Soup
- Oxtail Soup
- Mock Turtle Soup
- Rissoles
- Ham and Chicken
- Potted Beef
- Potted Tongues
- Larded Beef
- Sheep's Petit Toes
- Pigs' Petit Toes
- Brawn Petit Toes
- Spiced Beef
- Yorkshire Hung Beef in jelly
- Corned Beef
- Corned Mutton
478—Porter, William P., Invercargill.
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- Beef Hams
- Bacon Hams
- Rolled and Flitch Bacon, smoked and green
479—Shand and Worth, Dunedin.
- 1 Ham, smoked
- 1 Ham, green
- 1 Side Bacon, smoked
- 1 Side Bacon, green
- 1 Roll Bacon, smoked
- 1 Roll Bacon, green
480—Sheedy, Edward, Dunedin.
- 2 Hams, smoked
- 2 Hams, green
- 2 Rolls Bacon, smoked
- 2 Rolls Bacon, green
- 2 Sides Bacon, smoked
- 2 Sides Bacon, green
481—Watkins, M'Nully and Co., Dunedin.
- 1 Large Pork Ham, smoked
- 1 Small Pork Ham, smoked
- 1 Small Pork Ham, pale
- 1 Roll Bacon pale
- 1 Side Bacon smoked