The Pamphlet Collection of Sir Robert Stout: Volume 40
Class 67.—Cereals, Farinaceous Products, and Products derived from them
Class 67.—Cereals, Farinaceous Products, and Products derived from them.
406—Arkell, John, Nelson.
- 1 Bushel Malt
- 1 Bushel Barley
407—Banks, E. H., Christchurch.
1 | Pearl Barley—
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2 | White Tuscan Wheat—
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3 | Pea Flour—
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4 | White Field Peas—
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5 | Winter Tares—
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6 | Cocksfoot—
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7 | Field or Horse Beans—
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8 | Buck Wheat—
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9 | Malting Barley—
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10 | White Tartarian Oats—
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11 | Prussian Blue Peas—
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12 | Rape Seed—
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13 | Hunter's White Wheat—
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14 | Eye Corn—
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15 | White Canadian Oats—
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16 | Black or Cornish Oats—
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17 | Linseed—
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18 | Russian Pearl Wheat—
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19 | Purple Straw Tuscan Wheat—
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20 | Rye Grass Seed—
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408—Butel, P., and Co., Arrow, Otago.
- 2 Samples of Flour
- 2 Samples of Wheat
409—Capper, James, Wellington.
- Potato Flour, as used in the manufacture of calico, for British gum, and as farinaceous food
410—Chambers, John, Te Mata, Havelock, Napier.
- One Bushel Rye Grass Seed
411—Clayden Samuel, Wakefield, Nelson.
page 64
- Barley grown on newly broken up land, after oats; land light, rather shingly, with sandy gravelly bottom
412—Cleave, Robert, Invercargill.
- Perennial Rye-grass Seed, grown on river flat land
413—Coe, John, Lake Ellesmere, Canterbury.
- White and Red Tuscan Wheat
- Champion Wheat, yield 55 bushels per acre
- Chevalier Barley, yield 64 bushels per acre
- Oats, yield 52 bushels per acre
- Peas, yield 3 bushels per acre
- One Sheaf Champion Wheat
414—Cuddon, W., Christchurch.
- Pale Malt, Porter Malt, and Amber Malt, own manufacture
415—Cunningham, P., and Co., Christchurch.
- Samples of Grain—
- A Velvet Chaff Wheat, weighing 65 lbs. per bushel
- B White Tuscan Wheat, weighing 64½ lbs. per bushel
- C Velvet Chaff Wheat, weighing 64 lbs. per bushel grown on light land
- D Hunter's White Wheat, weighing 63½ lbs. per bushel
- E Purple Straw Wheat, weighing 67 lbs. per bushel
- F Pearl Wheat, weighing 63 lbs. per bushel
- G Adelaide Wheat, weighing 65½ lbs. per bushel grown one season in New Zealand
- H White Peas
- J Partridge Peas
- K Horse Beans—average of this crop was 83 bushels to the acre
- L Flathead Barley
- M Chevalier Barley
- N Dunn Oats—average of this crop 97 bushels to the acre
- O Polish Oats—average of this crop 48½ bushels to the acre
- P Tartarian Oats
- Q Average sample Milling Oats, 44½ lbs. to the bushel
- R Rye Grass Seed
- S Cocksfoot
- T Blue Peas
- U Canterbury Malt
416—Duncan and Son, Christchurch.
- Farm and Garden Seeds—
- 1 Bushel Perennial Rye Grass
- 1 Bushel Italian Rye Grass
- 1 Bushel Cocksfoot
- 1 Bushel Timothy
- 1 Bushel Crested Dogstail
- 1 Bushel Meadow Foxtail
- 1 Bushel Meadow Fescue
- 1 Bushel Sheep's Fescue
- 1 Bushel Hard Fescuepage 65
- 1 Bushel Red Fescue
- 1 Bushel Poa Trivialis
- 1 Bushel Poa Memoralis
- 1 Bushel Sweet Vernal
- 1 Bushel Intermediate
- 1 Bushel Yellow Globe Mangold
- 1 Bushel Long Red Mangold
- 1 Bushel Linseed
- 1 Bushel Field Peas (Partridge)
- Show Case containing a collection of Farm and Garden Seeds, 93 sorts
417—Dudley, Chas. Thornton, Irwell, Canterbury.
- Hunter's White Wheat, grown on Exhibitor's farm, 68 lbs. per bushel
- Pearl Wheat, 68 lbs. per bushel
418—Dwyer, Matthew, Franklin, Otago.
- 100 lbs. Red Wheat, sown in autumn and reaped January, 1880
419—Fleming, Gray and Co., Invercargill.
- Oatmeal (25 lbs.)
- Pearl Barley (25 lbs.)
- Wheat
- Flour (25 lbs.)
420—Gilmour, Robert, Wakatip Flour Mills, Arrow, Otago.
- 25 lbs. Oaten Meal, from Tartarian oats
- 25 lbs. Flour, from Red Straw Wheat
421—Harley and Sons, Raglan Brewery, Nelson.
- 1 Bushel Barley
- 1 Bushel Malt, made from same sample
422—Harley, Thomas, Nelson.
- Hops
- Malt
423—Hoadley and Lyon, Napier.
- Meadow Fescue (grass seed)
424—Hoadley and Lyon, Napier.
- Rye Grass Seed
425—Holdaway, L. D. T., Richmond, Nelson.
- One Bushel White Tuscan Spring Wheat
426—Hudson, R., and Co., Dunedin.
- 1 Flour made from New Zealand Wheat, grown in Oamaru and Taieri Districts
- 2 Self-raising Flour
427—Irvine, W., and Co., Palmerston, Otago.
page 66
- Oatmeal
428—King, George, and Co., Christchurch.
- Samples of Grain—
1 Purple Straw Tuscan Wheat, grown at Hornby; weight per measured bushel, 66 lbs.; the yield was 65 bushels to the acre 2 Hunter's White Wheat, grown at Kaiapoi; weight, 65½ lbs. per measured bushel; the yield was 65 bushels to the acre 3 White Pearl Wheat, grown at Leeston; weight, 66 lbs. per measured bushel; the yield was 65 bushels to the acre 4 Black Eye Champion Peas, grown at Dunsandel; weight, 63 lbs. per measured bushel; are large yielders 5 Canadian Oats, grown at Kaiapoi; weight, 49 lbs. per measured bushel; the yield was 73 bushels to the acre 6 Beans, grown at Kaiapoi; weight, 65 lbs. per measured bushel; very large yielders
429—Kelty, W., Tapanui, Southland.
- Rye, yield 25 bushels per acre
- Wheat yield 50 bushels per acre
- Oats yield 60 bushels per acre
- Grown on chocolate soil.
430—M'Intyre, David, West Clive, Hawkes Bay.
- Malt, a fair sample of malting
431—Manning, S. and Co., Christchurch.
- 1 Bushel N.Z. Malt, weighing 44 lbs.
- 1 Bushel N.Z. Barley, weighing 57 lbs.
432—Marshall and Copeland, Dunedin.
- Sample of Malt, from barley grown in Otago
- Sample of Barley grown in Otago
433—Metherell Brothers, Havelock, Napier.
- Flour
434—Mitchell, John W., Invercargill.
- Sample of Southland Barley, grown on river flat land, alluvial deposit, 45 bushels per acre
435—Moir, W. and C., Southbrook Mills, Canterbury.
- Oatmeal—Fine, Medium, and Coarse; 14 lbs. of each
436—Moore, A., and Co., Christchurch.
1 | Hunter's White Wheat, grown on light soil; weight, 64½ lbs.; yield, 39 bushels |
2 | Pearl Wheat, light soil; weight, 65½ lbs.; yield, 34 bushels |
3 | Purple Straw Tuscan Wheat, light soil; weight, 67½ lbs.; yield, 37 bushels |
4 | White Straw Tuscan Wheat, heavy soil; weight, 67 lbs.; yield, 35 bushelspage 67 |
5 | Velvet Chaff Wheat, clay soil; weight, 65½ lbs.; yield, 38 bushels |
6 | Chevalier Barley, light soil; weight, 57 lbs.; yield, 27 bushels |
7 | Chevalier Barley, light soil; weight, 59 lbs.; yield, 24 bushels |
8 | Tartarian Oats, light soil; weight, 43½ lbs.; yield, 60 bushels |
9 | Feed Oats, light soil; weight, 50½ lbs; yield, 50 bushels |
10 | Milling Oats, heavy soil; weight, 52 lbs.; yield, 45 bushels |
437—Palmer, C. A., Waimea West, Nelson.
- Sample of Hops
438—Pannell, George, Christchurch.
- 25 lbs. Wheaten Flour
This flour is made from a mixture of Tuscan, Pearl, Velvet chaff, Hunter's white, and others.
439—Paul, J. and E., Spring Creek, Marlborough.
- Barley
440—Preston, Joseph, Palmerston, Otago.
- Perennial Rye Grass Seed, grown at Langland's Station, Kyeburn, Otago
440A—Reid and Sons, Otago.
- Flour
441—Royse, Stead and Co., Christchurch.
Cereals, 12 samples—
- Wheat
- Oats
- Barley
- Malt (colonial)
- Oatmeal
442—Surman, Thomas, and Co., Invercargill.
- 3 Samples of Malt
- 2 Samples of Barley, grown by Mr. John Brown, Cave Hill Farm, Lake Wakatipu; grown in valleys, land very light; average, 50 bushels to the acre
443—Tanner, Thomas, Riverslea, Havelock, Hawke's Bay.
- 1 Bushel Rye Grass Seed
444—Trent Brothers, Christchurch.
- Samples of Patent Malt as prepared for brewers
445—Ward and Co., Christchurch.
- 1 Bushel Colonial Malt
446—Western District Agricultural and Pastoral Association, Riverton, Southland.
page 68
- Cereals
447—White, William, Kaikora, Hawke's Bay.
- 1 Bushel Barley
448—Wilkin, Robert, and Co., Seed Merchants, New Zealand Wool Stores, Christchurch.
- 1 Glass Case, containing—
- 1 Bushel (measured) Cocksfoot Grass Seed; weight, 23 lbs. Price—bulk sold at 2½d. per lb.; grown by J. R. Gilliatt, Little River, Canterbury, on hill spurs, clayey soil. Note—This sample is extra cleaned
- 1 Glass Case, containing—
- 1 Bushel (measured) Perennial Rye Grass Seed; weight, 34 lbs. Price—bulk sold at 3s. per bushel; grown by C. T. Dudley, Esq., Irwell, Canterbury, on black soil, clay bottom; yield, 30 bushels per acre. Note—This sample is extra cleaned
450—Wilson, Harraway and Co., Dunedin.
- Samples of Flour, from wheat grown at Oamaru
451—Wood, W. D., Christchurch.
- Flour, Sharps, Bran, and Semolina
452—Vile, Job, Masterton, Wellington.
- 1 Bushel Black Tartarian Oats
- 1 Bushel White Tartarian Oats
- 1 Bushel Potato Oats
- 1 Bushel Velvet Chaff Wheat
- 25 lbs. Flour, ground sample of ditto
- 1 Bushel Hunter's White Wheat
- 25 lbs. Flour, from sample of ditto
- 1 Bushel Rye Grass Seed