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The Pamphlet Collection of Sir Robert Stout: Volume 39

7. Indian Meal And Oatmeal Porridge

7. Indian Meal And Oatmeal Porridge.

Half pound of Indian meal
Half pound oat meal 1
Sprinkle into a pan of boiling water, and then boil for twenty minutes, stirring it. Six food reform knobs 3
Total 6

This recipe is well worth trying for rich and poor; it makes excellent Porridge for breakfast or supper.