.jpg)
The Pamphlet Collection of Sir Robert Stout: Volume 39
6. Indian Meal Porridge
6. Indian Meal Porridge.
| d. | |
|---|---|
| One pound of Indian meal; soak over night in two quarts of water, boil next morning half an hour, stirring it during the time | 1 |
| Two pounds of brown bread | 3 |
| Milk | 1½ |
| Sugar | 0½ |
| Total | 6 |
Professor Johnstone says that Indian corn meal is richer in gluten and fatty matter than wheaten flour, with much less starch and water.