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The Pamphlet Collection of Sir Robert Stout: Volume 39

6. Indian Meal Porridge

6. Indian Meal Porridge.

One pound of Indian meal; soak over night in two quarts of water, boil next morning half an hour, stirring it during the time 1
Two pounds of brown bread 3
Total 6

Professor Johnstone says that Indian corn meal is richer in gluten and fatty matter than wheaten flour, with much less starch and water.