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The Pamphlet Collection of Sir Robert Stout: Volume 39
3. Barley & Apple Pudding
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3. Barley & Apple Pudding.
| d. | |
|---|---|
| One pound of pearl barley; stew in the oven, or in a pan beside the fire, for six hours | 2 |
| Half pound of apples cut up into small pieces; strew over the top of the barley | 1 |
| Bake in convenient dishes with Sugar | 0½ |
| Eat with Milk | 1 |
| Brown bread | 1½ |
| Total | 6 |
This Pudding is a great favourite.