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The Pamphlet Collection of Sir Robert Stout: Volume 39

3. Barley & Apple Pudding

page 4

3. Barley & Apple Pudding.

One pound of pearl barley; stew in the oven, or in a pan beside the fire, for six hours 2
Half pound of apples cut up into small pieces; strew over the top of the barley 1
Bake in convenient dishes with Sugar
Eat with Milk 1
Brown bread
Total 6

This Pudding is a great favourite.