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The Pamphlet Collection of Sir Robert Stout: Volume 39
19. Hominy Porridge
19. Hominy Porridge.
| d. | |
|---|---|
| One pound hominy steeped over night with one quart of water | 2 |
| Boil next morning for half an hour in the water. Milk | 1½ |
| Sugar | 0½ |
| Eat with Brown bread | 2 |
| Total | 6 |
Makes an excellent Breakfast, agreeing with the most delicate stomach. It is very sustaining, giving health and beauty to those who give it a fair trial. May be eaten three times a day to advantage.