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The Pamphlet Collection of Sir Robert Stout: Volume 39

1. Durham Pudding

page 3

1. Durham Pudding.

One pound of wheat soaked in two quarts of water for twelve hours; then stew in the oven for twelve hours in a stone jar, stirring it occasionally
Quarter pound of raisins put to the wheat and mixed together, then baked in dishes 1
To which add milk
Eat with Brown bread
Total 6

This pudding, if taken regularly, is a great preventative of rheumatic pains, and can be eaten cold or hot.