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The Pamphlet Collection of Sir Robert Stout: Volume 39
18 Hominy Pudding
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18 Hominy Pudding.
| d. | |
|---|---|
| One pound of hominy, Steep over night with water, next morning put into a dish or dishes | 2 |
| Adding Milk | 1½ |
| And bake in the oven two hours. Rhubarb stewed with sugar |
1 |
| Eat with Brown bread | 1½ |
| Total | 6 |