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The Pamphlet Collection of Sir Robert Stout: Volume 39

18 Hominy Pudding

page 10

18 Hominy Pudding.

One pound of hominy, Steep over night with water, next morning put into a dish or dishes 2
Adding Milk
And bake in the oven two hours.
Rhubarb stewed with sugar
Eat with Brown bread
Total 6