The Pamphlet Collection of Sir Robert Stout: Volume 39
17. Lentil Soup
17. Lentil Soup.
|One pound lentils||2|
|Wash and strain off the water; then soak in water for twelve hours, put into a pan, and boil for two hours. Soak half pound Indian meal||0½|
|For twelve hours.
Half pound pot barley
|Add an onion chopped very small||0½|
|Butter or salad oil||0½|
|Mix a table-spoonful of flour, adding Pepper and Salt||0½|
|Then boil all together. Eat with Brown bread||1|
Is much liked by all who have tried it.