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The Pamphlet Collection of Sir Robert Stout: Volume 39
17. Lentil Soup
17. Lentil Soup.
| d. | |
|---|---|
| One pound lentils | 2 |
| Wash and strain off the water; then soak in water for twelve hours, put into a pan, and boil for two hours. Soak half pound Indian meal | 0½ |
| For twelve hours. Half pound pot barley |
1 |
| Add an onion chopped very small | 0½ |
| Butter or salad oil | 0½ |
| Mix a table-spoonful of flour, adding Pepper and Salt | 0½ |
| Then boil all together. Eat with Brown bread | 1 |
| Total | 6 |
Is much liked by all who have tried it.