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The Pamphlet Collection of Sir Robert Stout: Volume 39

17. Lentil Soup

17. Lentil Soup.

One pound lentils 2
Wash and strain off the water; then soak in water for twelve hours, put into a pan, and boil for two hours. Soak half pound Indian meal
For twelve hours.
Half pound pot barley
Add an onion chopped very small
Butter or salad oil
Mix a table-spoonful of flour, adding Pepper and Salt
Then boil all together. Eat with Brown bread 1
Total 6

Is much liked by all who have tried it.