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The Pamphlet Collection of Sir Robert Stout: Volume 39

16. Haricot Bean Soup

page 9

16. Haricot Bean Soup.

One pound haricot beans Steeped 2
One pound Indian meal overnight 1
When breakfast is over, put into a pan on a slow fire.
Cut up turnip, carrot, and potatoes
And boil all together.
Brown bread, eaten with above
Total 6