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The Pamphlet Collection of Sir Robert Stout: Volume 39
16. Haricot Bean Soup
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16. Haricot Bean Soup.
| d. | |
|---|---|
| One pound haricot beans Steeped | 2 |
| One pound Indian meal overnight | 1 |
| When breakfast is over, put into a pan on a slow fire. Cut up turnip, carrot, and potatoes |
1 |
| And boil all together. Brown bread, eaten with above |
2 |
| Total | 6 |