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The Pamphlet Collection of Sir Robert Stout: Volume 39

14. Rice Pudding

14. Rice Pudding.

Two pounds rice steeped over night in one quart of water 3
Put into dishes next morning with One pint milk
Cocoa nut cut up very fine 1
Mix altogether and bake in the oven.
Total 6

The Cocoa Nut gives the Rice an excellent flavour.