.jpg)
The Pamphlet Collection of Sir Robert Stout: Volume 39
13. Combination Porridge
page 8.gif)
13. Combination Porridge.
| d. | |
|---|---|
| One pound Indian meal, simmered in a pan a slow tire for two or three hours the previous day | 1 |
| One pound oat meal | 2 |
| One pound wheat meal | 1½ |
| Boil together for a quarter of an hour. Add the Indian meal stewed, and boil altogether for a quarter of an hour. Eat with stewed Rhubarb, gooseberries, or apples | 1½ |
| Total | 6 |
This makes an excellent and sustaining breakfast.