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The Pamphlet Collection of Sir Robert Stout: Volume 39

10. Batter or "Egg-Bread."

page 7

10. Batter or "Egg-Bread."

Half pound stale bread crumbs 1
Soaked in Milk
One egg 1
Half pound Indian meal
One ounce butter or salad oil 1
Total 5

Beat the egg light, and the soaked bread to a smooth batter, melt the butter, stir all together quickly, and bake immediately in shallow tins.