The Pamphlet Collection of Sir Robert Stout: Volume 23
Composition
Composition.
The mean of three analyses:—
Per cent. | |
---|---|
Moisture | 11.00 |
Nitrogenous matter | 20.13 |
Starchy matter | 63.12 |
Fatty or oily matter | 1.56 |
Mineral constituents (ash) | 3.23 |
Total | 100.00 |
168. | Pigeon pea, Cajanus indicus, Madras. |
169. | Pigeon pea, Cajanus indicus, Madras. |
170. | Pigeon pea, Cajanus indicus, Madras. |
171. | Pigeon pea, Cajanus indicus, Lucknow. |
172. | Common white pea, Pisum sativum, Madras. |