309 | Elliott, Charles, Nelson—Cider made at Nelson. 3 Bottles made in 1859, and 3 bottles made in 1860.page 28 |
310 | Lightband, G. W., Nelson—
- 2 Bottles Nelson Port Wine, price 20s. per doz., date 1862
- 2 Bottles Cherry Wine, one sweet, 20s. per doz., date 1861
- 2 Bottles Raspberry Wine, 20s. per doz., date 1864
- 4 Bottles Gooseberry Wine, 20s. per doz., date 1860
- 2 Bottles Grape Wine, 21s. per doz., date 1864
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311 | Gifford, T., Waimera—One Cheese, 134 lbs., price 1s. 4d. per lb. One ton can be got of equal quality |
312 | Tatton, T. W., Nelson—
- Wines—Orange, Ginger, Pepsine, Quinine
- Liqueurs—Curaçoa, Creme d'Orange, Exhibition Rose, Absinthe
- Cordials—Cherry, Cinnamon, Cloves, Carraway, Peppermint, Raspberry
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