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The Pamphlet Collection of Sir Robert Stout: Volume 23

Class 3

Class 3.

2601Tolmie, W. A., Dunedin, pos.—Wines, the produce of Victoria:—
  • Burgundy, 1863
  • Hermitage and Muscat, 1863
  • Chasselais, No. 1, 1863
  • Chasselais, No. 2, 1863
  • Riesling, 1863
2602Ure and Co., Dunedin, imp.—Hams and Bacon, of Victorian Cure.
2603Ure and Co., Dunedin, imp.—Biscuits manufactured by Smith and Son, of Melbourne. Fancy Stand of Samples of ditto.