The Pamphlet Collection of Sir Robert Stout: Volume 23
South Australia
page 99
South Australia
Class .1
2421 | Kellet, J., Adelaide—3 slabs of crystalline marble, 2 tomb stones of ditto. |
Class 3.
2422 | Faulding, F. H. and Co., Adelaide, pos.—Olive oil manufactured by Linnett and Co., Adelaide, from olives grown in the neighbourhood of that city. | ||||||||||||||||||||||||||||
2423 | Green, W., Gawler Park, Adelaide, prod.—Wines of Gawler Park vineyard.
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2426 | Dawson, R., Adelaide, prod.—Winen of Torrentia Vineyard:
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2427 | Gilbert, Josh., Pewsey Yale—Colonial Brandies:
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2428 | Gilbert, Josh., Pewsey Vale—Wines of Pewsey Vale Vineyard
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2429 | Chance, Mrs L. A., Adelaide
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2430 |
Davis, F. C., Adelaide— 1. Dessert Fruits in Syrup: Mulbe r, Plans, Apricot, Morella Cherry, and Pear. 2. Preserved Fruits: Greengage, Damsons, Apricot, Apple Morella Cherry, Gooseberry, Mulberry, Rhubarb |
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2431 | Gilbert, Joseph, Pewsey Vale—Currants Grown in Pewsey Vale. Sample of 150 lbs., 1864 |
Class 4.
2432 | Burford, W. H., Adelaide—1 Box Soap |
Class 14.
2433 | Anson and Francis, Adelaide—Photographs: Views of Adelaide and its Vicinity, and views in the Botanical Gardens, Adelaide. |
Class 29.
2424 | Malcolm, James, Adelaide—2 Maps |
Class 33.
2435 | Wendt, M., Adelaide, per John Lazar, agent, Dunedin—
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