Other formats

    TEI XML file   ePub eBook file  

Connect

    mail icontwitter iconBlogspot iconrss icon

The Pamphlet Collection of Sir Robert Stout: Volume 2

Class 5. — Alimentary Products

Class 5.

Alimentary Products.

285.

Allan, James, Taieri

2 Samples of Wheat, grown by exhibitor

286.

Allen and Neilson, Dunedin

Wines and Cordials

Æräted Water

287.

Almao, Vicenzo, Dunedin

Specimens of Extract of Tomato Preserves

Tomato Sauce

Preserved Groper Fish Roe

page 38
288.

Arnold, Edwin, Masterton

Beehives (straw); by which honey can be obtained without destroying bees

289.

Begg Brothers, Hill End, near Clutha

1 Bag Wheat

290.

Bennet, H. C. & Co., Dunedin

Two Samples of Porter, in bottle

Two Samples of Ale, in bottle

291.

Binnie J., Dunedin

Biscuits and Bread

292.

Boenicke, Richard, Kaikorai

Samples of Vinegar, in wood and bottle

293.

Butel, P., and Co., Arrow, Otago

2 Samples of Flour

2 Samples of Wheat

294.

Bycroft and Co, Auckland

70 Tins Biscuits

295.

Carew and Co., Dunedin

Samples of Worcestershire and Tomato Sauce; made by exhibitor

296.

Cuddon, Wm., Christchurch

1 hhd XXX Ale

1 dozen Bottled Porter

Pale and Patent Black Malt from Canterbury Barley

297.

Drew, John, Waikouaiti

12 Varieties of Potatoes, grown by exhibitor

298.

Dwyer, Matthew, Franklin, Otago

Red Wheat; sown in Autumn and reaped in January, 1880

299.

Eagle, James, Christchurch

4 Hams

2 Sides Bacon

300.

Eastbrook, E. C., Wellington

Table Sauce; own manufacture

page 39
301.

Fargie, John, Dunedin

Three Samples of Adelaide Wines; for exhibition only

302.

Feraud, J. D., Clyde, Otago

Samples of Syrups, Liquers, and Bitters—
  • Wine Vinegar
  • Raspberry Vinegar
  • Lemon Syrup
  • Peppermint
  • Cloves
  • Pine Apple
  • Lime Juice Cordial
  • Maraschino
  • Aniseed Liqueur
  • Orange Bitters
  • Sarsaparilla
  • Stomach Bitters
  • Quinine Bitters
  • Angostura Bitters
Samples of Wine, 4 bottles each—
  • Sparkling M. Christo
  • Malaga
  • Constantia
  • Ducal Grape
  • Muscat
  • Ginger Wine
303.

Fleming, John, Dunedin

2 Samples of Cheese

1 Samples of Oats

1 Samples of Wheat

304.

Fort and Woolfenden, Caversham

Hams and Bacon; smoked and green

305.

Gear, James, Wellington

Preserved Meats and Soups

306.

Gee, Alfred, Christchurch

Jellies (various)

307.

Gibson, James, and Co., Dunedin

Samples of Starch

Samples of Corn Flour

Samples of Maizena

page 40
308.

Gomez, Joseph, Bulls, Rangitikei

1 Doz. Soda Water

1 Doz. Lemonade

3 Bottles Sarsaparilla

3 Bottles Lemon Syrup

3 Bottles Raspberry Syrup

3 Bottles Peppermint

3 Bottles Cloves

309.

Goodwin, James, Pigeon Bay, Lyttelton

Cheese; made on the Chedder system, especially for export

310.

Gregg, W., and Co., Dunedin

Coffee, Chicory, Pepper, Spices

311.

Harley and Sons, Nelson

1 Bushel Barley

1 Bushel Malt; made from same sample

312.

Hudson, Richard, Thames

Peaches; preserved in English fashion, without sugar

313.

Irvine, W. and Co., Millers, Shag Valley

Samples of Flour and Oatmeal

314.

Joel, Maurice, Brewer, Dunedin

Beer and Stout

315.

Kessell, T. N., North East Valley, Dunedin

1 Case Worcester Sauce

316.

King, George, and Co., Christchurch

Samples of Grain—
1

Purple Straw Tuscan Wheat; grown at Hornby; weight per measured bushel, 66lbs.; the yield was 65 bushels to the acre

2

Hunter's White Wheat; grown at Kaiapoi; weight, 65½ lbs, per measured bushel; the yield was 65 bushels to the acre

3.

White Pearl Wheat; grown at Leeston; weight, 66lbs, per measured bushel; the yield was 65 bushels to the acre

4.

Black Eye Champion Paas; grown at Dunsandel; weight, 63 lbs. per measured bushel; are large yielders

5.

Canadian Oats; grown at Kaiapoi; weight, 49 lbs. per measured bushel; the yield was 73 bushels to the acre

6.

Beans; grown at Kaiapoi; weight, 65 lbs. per measured bushel; very large yielders

page 41
317.

Kofoed and Clive, Milton

Ale in Bulk

318.

Koefoed, H. L., Thames

Tomato Sauce

319.

Lane, Wm. and Co., Dunedin

Cordials and Liqueurs—
  • Ginger Wine
  • Ginger Brandy
  • Extract Jamaica Sarsaparilla
  • Raspberry Vinegar
  • Quinine Still Champagne
  • Lime Juice Cordial
  • Merks' Alpine Bitters
  • Stomach Bitters
  • Orange Bitters
  • Rimmel's Pick-me-up
  • Maraschino
  • Curagoa
320.

Marshall and Copeland, Brewers, Dunedin

Ale and Stout; in bottle and bulk Malt and Barley

321.

Mein, William Henry, Christchurch

Preserved Meats, viz.:—
  • Spiced Mutton
  • Corned Mutton
  • Boiled Mutton
  • Corned Beef
  • Boiled Beef
  • Spiced Beef
  • Haricot Ox-cheek
  • Sheep's Tongues
  • Brawn
  • Minced Collops
  • Noodle Soup
  • Oxtail Soup
  • Mock Turtle Soup
  • Rissoles
  • Ham and Chicken
  • Potted Beef
  • Potted Tongues
  • Larded Beef
  • Sheep's Petit Toes
  • Pigs' Petit Toes
  • Brawn Petit Toespage 42
  • Spiced Beef
  • Yorkshire Hung Beef, in jelly
  • Corned Beef
  • Corned Mutton
322.

Moffett, W. J, Invercargill

12 Bottles Cordials (various)

323.

McLean, A. H.. Christchurch

Pickles

324.

McDonald and Miller, Ham Curers, Green Island

Hams; smoked and green

Sides Bacon; smoked and green

Rolls of Bacon

325.

Naumann, F. G, South Dunedin

Beehives; made by exhibitor

326.

Neil, James, Dunedin

Botanic Medicines

327.

Neill, Bros., Merchants, Dunedin

Samples of Indian Tea; forwarded by the Calcutta Syndicate, for exhibition only

328.

Newbury, P. J., Confectioner, Dunedin

CracknelI Biscuits

329.

Paterson, John, Tapanui

Samples of Flour and Oatmeal

330.

Proctors, .Jones, and Co., Merchants, Dunedin

Colonial Dairy Produce

331.

Proctors, Jones, and Co., Merchants, Dunedin

Samples of Queensland Sugar, for exhibition only

332.

Renton, J. C., Confectioner, Dunedin

Biscuits manufactured by Exhibitor

333.

Rice and Son, Dunedin

Confectionery (boiled sugars)

334.

Richmond, M. C., Ham Curer, Palmerston

2 Rolls of Bacon

Purified hard

page 43
335.

Saeffer, Barnett, Napier

Hand-made Cigarettes

336.

Samson, Charles, Dunedin

Hams and Bacon, Smoked and Green

337.

Schwartz and Co., Christchurch

New Zealand Wines—
2

Bottles Mauzanilla, No. 2; Vintage 1877

4

Bottles Mauzanilla, No. 1; Vintage 1876

2

Bottles Mauzanilla, No, 1; Vintage 1875

2

Bottles Mauzanilla, No. 1; Vintage 1876

2

Burgundy Still No. 1; Vintage 1875

2

Burgundy Still No. 1; Vintage 1876

2

Burgundy Still No. 2; Vintage 1877

4

Sparkling Burgundy, Pints

2

Sparkling Burgundy, Quarts

2

Sparkling Moselle, Pints

338.

Sheedy, Edward, Ham Curer, Dunedin

Hams and Sides of Bacon, and Rolled ditto., smoked and unsmoked

339.
Smith. James, Nelson.
  • Fruit Wines, and Liqueors; exclusive of Grape (nineteen numbers in duplicate)
  • Rum and Shrub Liqueur; manufactured 1870, from Limes, Oranges, Rum and Sugar
  • Shrub Liqueur; manufactured 1870, from Limes, Oranges, and Sugar
  • Aniseed Liqueur; manufactured 1870, from New Zealand Aniseed
This Liqueur has kept itself in excellent candition, and by it appearance, would remain good for 50 years.
  • Whiskey Liqueur; manufactured 1878, from Apples and Whiskey, and would make a superb beverage with Soda Water.
  • Ginger Wine; manufactured 1870
This wine is most peculiar in itself, seeing that it has not formed a sediment during the 11 years that it has been, manufactured.
  • Hock A, manufactured from Green Gooseberries and Rhubarb, 1877; exclusive of effervescing machine
  • Hock B, manufactured from Green Gooseberries, 1878
This wine ought to be very clean on the palate, and not sweet. page 44
  • Hock C, manufactured from Green Gooseberries, 1879
This wine is unsweetened, a little dry, and clean on the palate, requiring very minute tasting.
  • Hock D, manufactured from Damsons and Gooseberries, 1879
This wine is dry and clean on palate.
  • Cherade A, manufactured from Strawberries, Apricots, and White Heart Cherries, 1877 (double fermented)
This wine ought to be of a nutty taste, and very clean on the palate.
  • Cherade B, manufactured from Apricots and White Heart Cherries, 1878 (double fermented)
This wine ought to be very clean on the palate, and of a nutty flavour.
  • Cherade C, manufactured from Apricots and Gooseberries, 1879
This wine is very light, of a nutty flavour, dry and clean on the palate.
  • Cherade D, manufactured from Red Rough Gooseberries and Damsons, 1877
This wine is not sweet. Dry and clean on palate.
  • Cherade A, manufactured from Black Cherries, Damsons, and Mulberries, 1878 (double fermented)
This wine ought to be mellow, mature, and clean on the palate.
  • Cherade B, manufactured from Cherries and Plums, 1878
This wine ought to be a little dry, and clean on the palate.
  • Cherade C, manufactured from Grafted Cherries and Mulberries, 1877 (double fermented)
  • Cherade D, manufactured from Boiled Damsons, 1878 (double fermented)
  • Cherade E, manufactured from Mulberries, Black Damsons, Bramble and Gooseberries, 1879, each fruit being fermented by itself
  • Orange Tonic; J, manufactured from Sydney Oranges, 1878

All the foregoing wines are manufactured from the fruits described, sugar, water, exclusive of any fortifying in the shape of alcohol unless created by their own fermentation and saccharine.

page 45
340.

Speight and Co., Brewers, Dunedin

1 Hogshead Strong Ale, (Old)

1 Hogshead Strong Ale, (New)

341.

Strachan. Wm., Dunedin

Ale and Porter; in bottle and bulk

342.

Strang, David, Invercargill

Prepared Coffees, Peppers, and Spices

The coffees are prepared by the exhibitor's patent process, whereby the natural aroma, or flavour, of the coffee is preserved. The peppers and spices are silk-dressed.

The exhibits are fair stock samples

343.

Strang, J., Waikouati

Potatoes grown from seed imported, principally from California

344.

Stuck, James R, Riverton

Potatoe Starch

345.

Theyers and Beck, Manuherikia

1 Barrel Ale

2 Dozen Bottied Ale

346.

Thomson and Co., Dunedin

Cordsals, Liqueurs

Aerated Waters

347.

Vile, Job, Masterton. Wellington

1 Bushel Black Tartarian Oats

1 Bushel White Tartarian Oats

1 Bushel Potato Oats

1 Bushel Velvet Chaff wheat

25 lbs Flour, ground sample of ditto

1 Bushel Hunter's White Wheat

25 lbs. Flour, from sample of ditto

1 Bushel Rye Grass Seed

348.

Walker, John, Christchurch

Tomato Sauce

349.

Ward and Co., Christchurch

1 Bushel Colonial Malt

350.

Ward, Judge, Timaru

Samples of Oats grown at Springbank Estate, Southland

Sample of Wheat, grown in Hakateramea Valley

page 46
351.

Watts, Henry, Dunedin

Beehives

352.

Watson, William, Brookside, Canterbury

2 Cheeses

353.

Whitson, R. and Son, Brewers, Auckland

Pale Ale and Stout, in bottle

354.

White and Tinnock, Merchants, Dunedin

Coffees and Pepper

355.

Wilson, James, and Co., Dunedin

6 Hogsheads Ale

2 Hogsheads Stout

3 Dozen Bottled Stout

3 Dozen Bottled Ale

Black Currant Wine

Samples Malt and Barley

356.

Wright, William, Dunedin

Patent Self-Raising Flour

Biscuits, Bread, and Cakes