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Salient. Official Newspaper of the Victoria University Students' Association. Vol 44 No. 12. June 8 1981

[Introduction]

"For heaven's sake! Can't we do anything about these dragon flies?

Most people who have been to Chinese restaurants will have noticed Chinese Roast Pork and Barbecued Pork. Actually there are two main types which are very popular among the Chinese, one type called Char Siew or barbecued lean pork, the other type is Siew Yuk or crispy skin roasted pork. The recipes for both are as follows: