Victoria University of Wellington Library
Title: Salient. Official Newspaper of the Victoria University Students’ Association. Vol 44 No. 9. May 4 1981
Publication details: Victoria University of Wellington Students’ Association, 4 May 1981, Wellington
Part of: Salient : An Organ of Student Opinion at Victoria College, Wellington, N.Z.
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For steaming the pork spareribs, the method for steaming is the same as with steaming the fish in an earlier recipe. The above two dishes can be served with a plate of stir fry Chinese cabbage or any vegetables and plain rice:
Bon appetit.
Vincent Wong