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Salient. Official Newspaper of the Victoria University Students' Association. Vol 44 No. 9. May 4 1981

Note

Note

For steaming the pork spareribs, the method for steaming is the same as with steaming the fish in an earlier recipe. The above two dishes can be served with a plate of stir fry Chinese cabbage or any vegetables and plain rice:

Bon appetit.

Vincent Wong