Salient. Official Newspaper of the Victoria University Students' Association. Vol 44 No. 9. May 4 1981
Method
Method
Heat the oil In a wok or frying pan. Add the garlic and black beans and stir fry for a few seconds and add in sherry, soy sauce, and sugar and continue stir frying. Mix the cornflour with half a cup of water and stir in the pan. When the sauce starts to thicken, add the spareribs and the chillies and stir fry for 2 or 3 minutes. Remove from the heat and put the spareribs onto a heatproof plate and steam for about 20 minutes. Serve hot with chopped spring onions as garnish.