Other formats

    Adobe Portable Document Format file (facsimile images)   TEI XML file   ePub eBook file  

Connect

    mail icontwitter iconBlogspot iconrss icon

Salient. Official Newspaper of the Victoria University Students' Association. Vol 44 No. 9. May 4 1981

Method

Method

Heat the oil In a wok or frying pan. Add the garlic and black beans and stir fry for a few seconds and add in sherry, soy sauce, and sugar and continue stir frying. Mix the cornflour with half a cup of water and stir in the pan. When the sauce starts to thicken, add the spareribs and the chillies and stir fry for 2 or 3 minutes. Remove from the heat and put the spareribs onto a heatproof plate and steam for about 20 minutes. Serve hot with chopped spring onions as garnish.