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Salient. Newspaper of the Victoria University Students' Association. Vol 42 No. 15. July 9 1979
Flan (De Coco)
Flan (De Coco)
You will need:
- 8 oz sugar
- 2 tablespoons water
- 1 14oz can condensed milk
- 4 eggs
- 1 cup water
- 1 teaspoon vanilla essence
- 4 oz dessicated coconut (not essential.)
Butter and grease bottom and sides of a 3-4 cup casserole. Preheat oven to 35.0°F. Make sugar syrup with sugar and 2 tablespoons water in a hot frying pan. Pour syrup into casserole while still hot. Beat and add eggs, water, milk and essence. Pour into casserole and place casserole into a large pan with water to the same level as custard. Sprinkle coconut over top. Bake for one hour. Cool completely, loosen and serve.
Last week—1 cup baking powder should have been 1 cup sour milk!