Salient. Newspaper of the Victoria University Students' Association. Vol 42 No. 14. July 2 1979

Corn Bread

[unclear: Corn] Bread

Things you will need:

[unclear: ups] coarse corn meal
[unclear: up] sour cream (small pack is exactly right)
[unclear: blespoons] baking powder
[unclear: up] baking powder
1 tablespoon vinegar and 1 cup cream will work up cream style com
[unclear: ggs] (beaten)
up light cooking oil.
Preheat oven to 4008F

Combine com meal and flour, blend in other [unclear: redients].

Add enough milk to make mixture pourable.

Pour into greased shallow baking pan or bread [unclear: f] tin and bake at 400°F for 25-35 minutes or [unclear: il] top it golden brown and toothpick comes clean. Best to eat hot - smothered in butter [unclear: I] honey.