Salient. Newspaper of the Victoria University Students' Association. Vol 42 No. 6. April 2 1979

Mushroomed Eggplants (serves 4-6)

Mushroomed Eggplants (serves 4-6)

Tilings you will need:

1 large E.P
3 tablespoons butter
1 cup sour cream (if unavailable use yoghurt)
1 chopped onion or 2 tablespoons powdered mushroom soup or keep your eyes open for real mushrooms. There are plenty around now.

Dash Salt.

Peel E.P and cut into cubes (try ½ inch again) lightly fry with onions.

Put E.P and onion into baking dish, sprinkle with salt and sour cream. (Add mushrooms, or soup at this stage.)

Bake for 15 minutes in oven at 375°.