Chinese food

Bubor Cha Cha

• 4 tablespoons soya beans
• ½ yam
• 1 sweet potato
• 4 bananas
• 3 tablespoons sago
• sugar (about 4 tabsp), pinch of salt ½ can coconut cream

1)	Boil soya beans in the saucepan till soft.
2)	Cut sweet potatoes and yam into ½ inch cubes.
3)	Steam dry or boil yam and sweet potato until cooked.
4)	Add red colouring to the sago, pour some hot water to make the sago stick together and use the hands to press a few long strips. Cut the sago into slices and boil them until soft. Take them out.
5)	When soya beans are soft, put them into ¾ pint of water in apot and add the coconut cream. When the water boils add the yam, sweet potatoes, sugar and salt to taste. Let it boil again.
6)	Take it off the heat and add in the slices of bananas.
7)	Serve with sago.