Georgie's cooked Salad:—Easy and quick, (for 2).

Heat a small amount of oil in a saucepan. Add one pepper sliced into strips; one onion sliced and pushed into rings; salt and black pepper, and two cloves of crushed garlic.

Stew all for five minutes over a moderate heat, until the onions are just tender.

Finally add two tomatoes cut into wedges. Heat through again and serve. Do not overcook.