Salient. Victoria University Students Newspaper. Vol. 38, No. 15. July 2, 1975
The Last Shredded Straw
The Last Shredded Straw
Dear Salient,
I have tried without success to make coleslaw like they make it at the middle-floor restuarant. I have left chopped-up cabbage in the firdge for a month, shredded jotter paper and kipped it in oil—but to no avail. I can't get that unique stale-straw taste. How do they do it?