Salient: Victoria University of Wellington Students' Newspaper. Vol. 32, No. 10. 1969.
Pot Rarebit
Pot Rarebit
2 tablespoons butter or margarine
¼ cup minced onion
1 teaspoon salt
1 can (1 pound) red kidney beans
1 cup milk
1½ cups grated sharp Cheddar cheese
Melt butter or margarine in saucepan. Add onion; cook over low heat until tender. Blend flour, salt and pepper. Add milk; stir over low heat until thick and smooth. Add cheese and pot; stir until melted. Add kidney beans; heat thoroughly. Serve on toast. Makes 6 servings.