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Salient: Victoria University of Wellington Students' Newspaper. Vol. 32, No. 10. 1969.

Pot Rarebit

Pot Rarebit

2 tablespoons butter or margarine

¼ cup minced onion

1 teaspoon salt

1 can (1 pound) red kidney beans

1 cup milk

1½ cups grated sharp Cheddar cheese

Melt butter or margarine in saucepan. Add onion; cook over low heat until tender. Blend flour, salt and pepper. Add milk; stir over low heat until thick and smooth. Add cheese and pot; stir until melted. Add kidney beans; heat thoroughly. Serve on toast. Makes 6 servings.