Victoria University of Wellington Library
Title: Salient: Victoria University Students’ Paper. Vol. 30, No. 7. 1967.
Publication details: Victoria University of Wellington Students’ Association, 15 June 1967, Wellington
Part of: Salient : An Organ of Student Opinion at Victoria College, Wellington, N.Z.
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A Recent survey reveals that increased water content in mashed spuds is a nationwide trend. Earlier it was thought to be localised, and that other people used milk when mashing the delicacy.
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