Doughnuts, pies, cakes, and buns to rise

Jane Hewland

From next Monday, patrons of the cafeteria will have to pay more for their lunches.

The removal of Government subsidies from butter, bread and flour has forced the dining-room caterer. Mr, Leven-bach, to ask for price increases on several food items.

After considerable discussion with Mr. Levenbach, the Dining Room Sub-Committee has approved penny increases on cakes, buns, doughnuts and pies. Prices for filled rolls and pikelets will also rise.

Offsetting these increases. Mr. Levenbach will not raise the prices of sandwiches, bread and butter or pie dinners.

This means the increases will earn Mr. Levenbach just enough to cover the higher costs of butter, bread and flour.

"The Students Association Executive very much regrets the necessity for the price rises but is satisfied that they are fully Justified," the Association's president. Mr. John McGrath has said.

The Dining Room Subcommittee is making direct recommendations to the University Council so that the new increases may come into effect on the first day of term.

Price Changes

	old	new
	s d	s d
Cakes	5	6
Doughnuts, Buns	4	5
Pikelets	3	4
Tilled rolls	6	7
Pies	1	12
Pie and gravy	14	15