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Salient: An Organ of Student Opinion at Victoria University of Wellington. Vol. 24, No. 5. 1961

Food

Food

There were anxieties about the quantity and quality of meals provided (as is normal with boarders in any establishment). Rugby enthusiasts were deeply concerned about their weight problems. Thomas Wilson was distressed with the amount of starch dished up every meal since he found himself waking stiff every morning. The president sympathised with the residents and appointed a subcommittee to look into the matter of food, but reminded the House that the staff situation was drastic and threatened the residents more inconvenience. (So girls from all quarters and faculties, come and help the Weir Boys if you're not tied up. Indubitably you would be most welcome!)