Other formats

    TEI XML file   ePub eBook file  


    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 15, Issue 3 (June 1, 1940)

Honey Biscuits

Honey Biscuits.

Cream together ½ cup butter and I cup sugar; then rub in 2 cups of flour sifted with I teaspoon cream of tartar and ½ teaspoon of carbonate of soda. Drop in 2 eggs unbeaten and add ½ cup of hot honey. Mix well and roll out thin, cut into rounds and bake until golden brown in not too hot an oven, as the honey burns easily.