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The New Zealand Railways Magazine, Volume 15, Issue 3 (June 1, 1940)

Danish Meat Roll

Danish Meat Roll.

I lb. minced gravy beef; I large onion; I carrot; 2 eggs; I sprig of mint and parsley; pepper and salt to taste; 2 cupsful cold mashed potatoes.

Chop onion, carrot, mint and parsley. Mix into beef, then mix in mashed potatoes, pepper and salt, then add beaten egg. Tie into cloth like a sausage, tying at both ends and boil in pot for 2 hours.