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The New Zealand Railways Magazine, Volume 15, Issue 2 (May 1, 1940.)

Celery Salad

Celery Salad.

One head of celery, 1/4lb. cheese, two hard-boiled eggs, two tomatoes, salad dressing.

Prepare the celery. Cut the cheese and celery into dice. Arrange in a salad bowl. Coat with dressing, and garnish with sliced tomatoes and eggs.

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