The New Zealand Railways Magazine, Volume 15, Issue 2 (May 1, 1940.)
Celery Salad
Celery Salad.
One head of celery, 1/4lb. cheese, two hard-boiled eggs, two tomatoes, salad dressing.
Prepare the celery. Cut the cheese and celery into dice. Arrange in a salad bowl. Coat with dressing, and garnish with sliced tomatoes and eggs.
* * *