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The New Zealand Railways Magazine, Volume 15, Issue 2 (May 1, 1940.)

Spiced Vinegar for Onions

Spiced Vinegar for Onions.

1 quart vinegar; 1/2 teaspoon mace; 20 peppercorns; 1 allspice; 1 oz. sliced ginger; boil for half an hour. Bottle and cork.