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The New Zealand Railways Magazine, Volume 15, Issue 2 (May 1, 1940.)

Pickled Nasturtium Seeds

Pickled Nasturtium Seeds.

Gather young nasturtium seeds on a dry day, place in bottles. Boil together: vinegar, 1 pint; salt, 1 oz.; peppercorns, 6, and pour over the nasturtium seeds. Cork well. Ready for use in 3 months.

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