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The New Zealand Railways Magazine, Volume 15, Issue 2 (May 1, 1940.)
Pickled Nasturtium Seeds
Pickled Nasturtium Seeds.
Gather young nasturtium seeds on a dry day, place in bottles. Boil together: vinegar, 1 pint; salt, 1 oz.; peppercorns, 6, and pour over the nasturtium seeds. Cork well. Ready for use in 3 months.
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