The New Zealand Railways Magazine, Volume 15, Issue 1 (April 1, 1940)
Oyster Sauce
Oyster Sauce.
Add 1/2 cup oyster juice to 1 cup white fish sauce and bring to boiling point; remove from heat and add 6 oysters blanched and quartered.
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Title: Our Women’s Section (vol 15, issue 1)
In: The New Zealand Railways Magazine, Volume 15, Issue 1 (April 1, 1940)
Publication details: New Zealand Government Railways Department, Wellington
Part of: The Railways Magazine
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