Other formats

    TEI XML file   ePub eBook file  


    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 15, Issue 1 (April 1, 1940)

Oyster Sauce

Oyster Sauce.

Add 1/2 cup oyster juice to 1 cup white fish sauce and bring to boiling point; remove from heat and add 6 oysters blanched and quartered.