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The New Zealand Railways Magazine, Volume 15, Issue 1 (April 1, 1940)

Baked Salmon Loaf

Baked Salmon Loaf.

One tin salmon; 2 cups mashed potatoes; 1 cup browned cracker crumbs; 2 cups parsley sauce; salt and pepper to taste.

Grease mould with butter, sprinkle in few cracker crumbs and line with mashed potatoes. Drain oil from salmon and remove skin and bones. Season with salt and pepper and pack in mould. Cover with layer each of potato and cracker crumbs. Place a few pieces of butter on top and bake in hot oven for about half an hour. Turn out on platter and serve with egg and parsely sauce.