The New Zealand Railways Magazine, Volume 14, Issue 11 (February 1, 1940)
Orange Sundae
Orange Sundae.
One large orange; one heaped teaspoon honey dissolved in four tablespoons of water; 1/4 lb. chopped nuts; 2 ozs. finely chopped candied peel; juice of half lemon; three bananas.
Cut up the orange slices fairly small and mix thoroughly with all the other ingredients except the nuts. Place in individual glasses and cover with the nuts.