The New Zealand Railways Magazine, Volume 14, Issue 7 (October 2, 1939)
Dressing, eggs (hard boiled) 2 or 3, mustard, pickle, small tin salmon.
Cut eggs in half and remove yolks. Mix together yolks, fish, pickle, salt and pepper in the dressing. Put this mixture into the halved whites of eggs. Serve each half egg on lettuce leaf, with a teaspoonful of dressing on top.
Bananas, 3 or 4, dressing, lettuce leaves, nuts. Place lettuce on serving dish. Slice bananas into dressing, and place on top of lettuce. Sprinkle with chopped nuts.
I teacup breadcrumbs, chopped bacon —I tablespoon—onion, marrow—I lb., salt and pepper, short pastry—1/2 lb., tomatoes, 2 or 3.
Fill piedish with alternate layers of sliced vegetables, breadcrumbs and bacon. Season well. Add one tablespoon water. Cover with pastry. Bake half to three-quarters of an hour.