The New Zealand Railways Magazine, Volume 14, Issue 7 (October 2, 1939)
I teacup breadcrumbs, chopped bacon —I tablespoon—onion, marrow—I lb., salt and pepper, short pastry—1/2 lb., tomatoes, 2 or 3.
Fill piedish with alternate layers of sliced vegetables, breadcrumbs and bacon. Season well. Add one tablespoon water. Cover with pastry. Bake half to three-quarters of an hour.