The New Zealand Railways Magazine, Volume 14, Issue 6 (September 1939)
Jack-o'-Lantern
Jack-o'-Lantern.
Chill halves of pears. Make mould of cheese and nuts on individual nests of lettuce and mayonnaise. Cut off bottom of pear halves and stand upright around moulds. Top with ginger cookie and marshmallow, making Jack-o'-Lantern eyes, nose and mouth of liquorice candy.
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