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The New Zealand Railways Magazine, Volume 14, Issue 6 (September 1939)

Cheese Toasties

Cheese Toasties.

Slices of bread (brown or white). Cream cheese. Deep fat for frying. Cut the slices of bread in half and remove crust. Roll the cheese up in the bread. Secure with thread or a short skewer before dropping into the boiling fat and fry a golden brown. Drain before serving, remembering to remove the thread if this is used.

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