Etiquette.
General Hints.

Olives.—Just pop them in your mouth and conceal the stone, first in your hand and then in a suitable receptable such as an ash-tray.

Forks.—These, either with or without a spoon, are used for eating sweets. A spoon should never be used alone, not even for such liquid-like foods as fruit-salad.

Leave-taking.—Protracted good-byes are a sign of lack of self-control.

Asparagus.—Asparagus is eaten with the fingers. The stalks should be picked up one at a time and held by the cut end. The tip should be dipped into the sauce or equivalent and then lifted in the air so that you can easily nibble the end—and as far up the stalk as you feel inclined.

Grapes.—It is usual to eat grapes with your fruit knife and fork when you are on your best behaviour. Pips can then be removed before you put the fruit into your mouth.

Cards.—The snappiest of invitation cards can be completely spoiled by bad writing and smudges.

Weddings.—Remember, at all weddings, as the bride goes so goes the party. If she is in formal bridal array and the groom in formal dress—whether the wedding is in the afternoon or evening—formal dress is like-wise worn by the bridal party and guests. If the bride wears an afternoon page 59 dress or suit, less formal dress for everybody is indicated.

Verbal Invitations.—In the case of a small informal house wedding the number of guests would be limited, and the invitations would properly be given verbally by the mother.