Other formats

    TEI XML file   ePub eBook file  


    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 14, Issue 3 (June 1, 1939)

Potato Cakes

Potato Cakes.

Take equal quantities of finely-chopped meat and mashed potatoes, one small onion (also chopped) and a sprinkling of parsley. Mix all well together with one well-beaten egg and a pinch of salt. Make into neat flat cakes, dip each in a basin of flour and fry in hot fat. Five minutes on each side will be enough.