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The New Zealand Railways Magazine, Volume 14, Issue 3 (June 1, 1939)

Mutton-like Chicken

Mutton-like Chicken.

Put a leg of mutton in a saucepan of boiling water, and simmer till very tender. Let it stand in the liquid till next day. Then make a thick white sauce, and pour over the mutton. While the sauce is warm keep piling it on the leg of mutton to get a good thick coating of sauce. When quite cold lift on to a clean plate, and sprinkle parsley thickly over it. This is delicious served with salad, or lettuce leaves.