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The New Zealand Railways Magazine, Volume 14, Issue 3 (June 1, 1939)

Mixed Vegetable Pie

Mixed Vegetable Pie.

Two carrots, par boiled, two onions, two parsnips, one potato, peas (cooked) one teacup, one teacup vegetable stock. Fill a greased piedish with the sliced vegetables. Have sliced potato in the middle with peas on top of dish. Season well. Add water or stock. Cover with short pastry. Bake one hour.